English Lamb at MATTHEWS, especially selected for its age, conformation and fat content. Prepared by Craftsmen in our Licensed cutting plant before being put up for sale with the emphasis on leanness and "cookability" we want you to enjoy our products. This is achieved by trimming the extra fat off and de boning products that are not so easy to carve, making life easier for you and products that all the family will enjoy.
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Leg of lamb boned and rolled for easy carving
Succulent saddle of English lamb for roasting
Perfectly prepared and perfect for your party!
Shank of lamb for roasting
Shoulder is a good joint for roasting, and excellent when poached to serve hot or cold with pungent sauces based on herbs, spices and fruit!
Super trim easy carve leg of lamb
A new take on a boned & rolled shoulder of lamb